Tofu Edamame Buddha Bowls

Edit: substituted quinoa and it worked great! Next time 2x tofu and 1.5x sauce. Also halved the carrots Substitute brown rice for quinoa next time to avoid this taking about an hour

Good! Except the sauce 😬

Loved it, but it makes a lot, so I'll be eating it the leftovers for lunch all week. I opted for red cabbage, and scattered some chopped almonds over the top for crunch. While I enjoy tofu and plant-based cuisine, I'm not vegan, but I do have vegan friends, so if I were cooking for them, I would read the ingredients list of the sweet chili sauce very carefully, because most contain sugar of indeterminate origin. If you don't eat tree nuts, sesame-based tahini makes a good substitute.

Used rice Ramen blocks instead of rice and doubled the sauce. I also used a mix of equal parts honey and Sriracha instead of the sweet chili sauce. I portioned it out in 4 bowls but could have easily split them each in two to make 8. The servings are huge. So good, I will definitely be making again. Great recipe for meal prep.

Added red pepper flakes to the dressing, roasted the carrots, and also roasted zucchini. Dressing was just ok on its own but complimented the rest of the dish super well.

Enjoyed this and quite easy to prepare. Would probably cook the tofu for a bit shorter time frame - it was quite crispy. But otherwise, very good. Added some hot peppers as well.

Added kimchi Used Rainbow Plant Life almond sesame sauce Used buckwheat