Tofu Edamame Buddha Bowls

Used rice Ramen blocks instead of rice and doubled the sauce. I also used a mix of equal parts honey and Sriracha instead of the sweet chili sauce. I portioned it out in 4 bowls but could have easily split them each in two to make 8. The servings are huge. So good, I will definitely be making again. Great recipe for meal prep.

Added red pepper flakes to the dressing, roasted the carrots, and also roasted zucchini. Dressing was just ok on its own but complimented the rest of the dish super well.

Enjoyed this and quite easy to prepare. Would probably cook the tofu for a bit shorter time frame - it was quite crispy. But otherwise, very good. Added some hot peppers as well.

Added kimchi Used Rainbow Plant Life almond sesame sauce Used buckwheat