Kasha Varnishkes

Name: Kasha Varnishkes
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: Israeli
Ingredients: 3 tablespoons kosher salt, divided, plus more as needed; 1 1/4 cups kasha (roasted buckwheat groats); 7 tablespoons extra-virgin olive oil (or schmaltz or butter), divided, plus more as needed; 3 large yellow onions, chopped (about 6 cups); 2 pinches freshly ground black pepper, plus more to taste; 10 ounces baby bella mushrooms, thickly sliced (about 3½ cups); 1/2 pound bow-tie noodles (farfalle); 2 large garlic cloves, finely chopped or Microplaned; 3/4 cup chopped flat-leaf parsley; 1/4 cup chopped chives

Instructions

Prep:30minCook:1h 30min

Kasha varnishkes is a Jewish comfort recipe at its finest—carbs on carbs!—with toasty buckwheat and bow-tie noodles, green onions, mushrooms, and herbs.

Updated at: Thu, 23 Jan 2025 08:28:41 GMT