Beetroot Kurma | Beetroot Korma - Instant Pot Pressure Cooker

Name: Beetroot Kurma | Beetroot Korma - Instant Pot Pressure Cooker
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Indian
Ingredients: 2 cups beetroot (chopped into small cubes); 1 cup onion (finely chopped); 1/2 cup tomato (finely chopped); 1 tablespoon ginger-garlic paste; 1/2 tablespoon red chilli powder; 1 teaspoon coriander powder; 1/2 teaspoon jeera powder (cumin powder); 1 teaspoon garam masala powder; salt to taste; 2 tablespoon oil; 1 tablespoon coriander leaves (cilantro) (chopped for garnish); 1 tablespoon lime juice; 1/2 cup water (or as required); 1/4 cup grated coconut (fresh or frozen); 6-8 cashewnuts; 1 inch cinnamon; 1 teaspoon saunf (fennel seeds) (optional); water (for grinding)

Instructions

Prep:10minCook:10min

Beetroot Kurma is a healthy curry made with beetroot cooked together in an aromatic spicy kurma or korma masala made of coconut, cashews and other spices in the Instant Pot Pressure Cooker or Stovetop

Updated at: Fri, 07 Aug 2026 04:23:48 GMT