Roasted Veggie Summer Salad Recipe by Tasty

Name: Roasted Veggie Summer Salad Recipe by Tasty
Cuisine: American
Ingredients: 2 cups carrot, sliced diagonally; 2 cups baby potato, halved; 1 cup yellow squash, roughly chopped; 1 cup zucchini, roughly chopped; olive oil, to taste; salt, to taste; pepper, to taste; 1 tablespoon fresh oregano, minced; 3 cloves garlic, chopped; ½ cup radish, sliced; mixed greens salad; 1 cup fresh cilantro; 1 cup fresh flat-leaf parsley; 3 cloves garlic; ½ teaspoon salt; ½ teaspoon pepper; ¼ cup olive oil; 1 lime, juiced; 2 tablespoons red wine vinegar

Instructions

Bask in the vibrant flavors of this Roasted Veggie Summer Salad, a colorful medley of fresh produce that's perfect for warm weather feasting. With a zesty lemon dressing, this dish is sure to be a hit at your next backyard barbecue or picnic.

Updated at: Wed, 07 Jun 2023 16:55:02 GMT