By tasty.co
Roasted Veggie Summer Salad Recipe by Tasty
Bask in the vibrant flavors of this Roasted Veggie Summer Salad, a colorful medley of fresh produce that's perfect for warm weather feasting. With a zesty lemon dressing, this dish is sure to be a hit at your next backyard barbecue or picnic.
Updated at: Wed, 07 Jun 2023 16:55:02 GMT
Nutrition balance score
Great
Glycemic Index
61
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories553 kcal (28%)
Total Fat36.9 g (53%)
Carbs50.4 g (19%)
Sugars10.7 g (12%)
Protein9.2 g (18%)
Sodium1118.8 mg (56%)
Fiber9.4 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 cupscarrot
sliced diagonally
2 cupsbaby potato
halved
1 cupyellow squash
roughly chopped
1 cupzucchini
roughly chopped
olive oil
to taste
salt
to taste
pepper
to taste
1 tablespoonfresh oregano
minced
3cloves garlic
chopped
½ cupradish
sliced
mixed greens salad
1 cupfresh cilantro
1 cupfresh flat-leaf parsley
3cloves garlic
½ teaspoonsalt
½ teaspoonpepper
¼ cupolive oil
1lime juiced
2 tablespoonsred wine vinegar
Instructions
View on tasty.co
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