Seafood Paella (Paella Marinera)

Name: Seafood Paella (Paella Marinera)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean, Spanish
Ingredients: 1.5 l fumet (warm it up in a pot prior); 400 g bomba rice (round grain); 3 tbsp olive oil; 1 onion (minced); 3 garlic cloves (minced); 100 g crushed tomato (or purée); 1 tsp sweet paprika (smoky type best (De la Vera)); 1 tsp curcuma or food colourant powder (*optional (for colour)); salt and pepper; 300 g calamari (squid) or cuttlefish (about 3 whole ones cut into rings); 20 cockles, muscles or clams (any mollusks); 10 shrimps (could be scampi too, or a mix)

Instructions

Prep:10minCook:20min

Bring the vibrant flavours of the Mediterranean to your table with this classic Seafood Paella. This recipe is a celebration of the sea, featuring calamar (squid), cockles, and shrimps. It’s a stunning, one-pan masterpiece perfect for a family gathering.

Updated at: Thu, 16 Apr 2026 10:42:24 GMT