Easy Homemade Gyoza Wrappers

Name: Easy Homemade Gyoza Wrappers
Prep time: 20 min
Total time: 20 min
Cuisine: Chinese, Japanese
Ingredients: 100 g unbleached cake flour (or all-purpose flour for both); 100 g bread flour (or all-purpose flour for both); 30 g glutinous rice flour ((mochi flour) or an equal amount of cake/bread/all purpose flour); 1 tsp lard (for improved extensibility and flavor, or cooking oil); 115 g freshly boiled water (90-100°C/194-212°F); ½ tsp salt (fine easy-to-dissolve sea salt recommended); ½ tsp sugar; cooking oil (for coating the dough); potato starch (katakuriko) (or cornstarch)

Instructions

Prep:20min

Upgrade your homemade gyoza with the these irresistibly chewy and soft homemade gyoza wrappers either made completely by hand, or with a pasta machine!

Updated at: Thu, 28 May 2026 08:28:58 GMT