Vegan Stuffed Jumbo Shells with Spinach

Name: Vegan Stuffed Jumbo Shells with Spinach
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Italian
Ingredients: 12 ounces jumbo shells; 26 ounces marinara sauce (about 3 cups); 2 cups raw cashews; 14 ounces firm tofu (drained from package); 1/2 cup nutritional yeast; 1/4 cup fresh lemon juice; 1/4 cup water; 1 1/2 teaspoons salt; 2 teaspoons dried basil; 2 teaspoons dried oregano; 1 teaspoon garlic powder; 10 ounces chopped frozen spinach, thawed (or 2-3 cups fresh)

Instructions

Prep:10minCook:35min

These really are the BEST Vegan Stuffed Shells! They’re filled with the most amazing vegan spinach ricotta, covered with marinara sauce, and baked to perfection. It’s cheesy comfort food for the whole family!

Updated at: Sun, 19 Apr 2026 00:08:21 GMT