Mild Pork Bulgogi

Name: Mild Pork Bulgogi
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Korean, Asian
Ingredients: Thinly Sliced Pork - .5 pound pork shoulder works well; Onion - ½ onion; Soy sauce - 3 teaspoon; Sesame oil - 2 teaspoon; Sugar - 1.5 teaspoon; Cooking wine - 1 teaspoon; Minced garlic - 1 teaspoon; Black pepper - few shakes; Spring onion - 2 teaspoon

2 steps

Prep:30minCook:15min

Updated at: Thu, 17 Aug 2023 10:34:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories486.6 kcal (24%)

Total Fat37.9 g (54%)

Carbs13.3 g (5%)

Sugars8.8 g (10%)

Protein24.6 g (49%)

Sodium990.1 mg (50%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

0.5 poundPork

Thinly Sliced, pork shoulder works well

0.5Onion

Marinade

3 teaspoonSoy sauce

2 teaspoonSesame oil

1 ½ teaspoonSugar

1 teaspoonCooking wine

1 teaspoonMinced garlic

3 shakesBlack pepper

2 teaspoonSpring onion

Instructions

Make Marinade

Step 1

Add soy sauce, sesame oil, sugar, cooking wine, minced garlic, black pepper and spring onion together in a mixing bowl. Add pork slices and onions into marinade. Thoroughly coat them. Then set aside in refrigerator for 30 minutes

Cook Pork

Step 2

Place large frying pan on medium heat. Pour some cooking oil in. Once frying pan is hot, place meat in. Try to spread out the slices on the pan. Cook on medium heat until almost all of the liquid has evaporated. Then raise stove to a high heat. Get a slight char on meat and turn off heat. Garnish with sesame seeds.