Rasam Powder | Rasam Podi

Name: Rasam Powder | Rasam Podi
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Cuisine: Asian, Indian
Ingredients: 1 heaped cup coriander seeds (or 70 grams); 2 tablespoons chana dal (or 30 grams split and husked bengal gram); 5 tablespoons tuvar dal (or 60 grams arhar dal (pigeon pea lentils)); 2 tablespoons whole black pepper (or 20 grams); 2 tablespoons cumin seeds (or 15 grams); 15 to 16 byadagi red chilies (or 20 grams or 1 cup broken dry red chilies); 1 teaspoon turmeric powder (- optional)

Instructions

Prep:8minCook:12min

Rasam powder is a finely ground aromatic spice mix that is used to make rasam which is a soup spiced tangy drink. This homemade rasam powder recipe gives you a robust rasam podi that will bring a lot of flavors and taste into your rasam.

Updated at: Tue, 01 Nov 2022 08:32:28 GMT