Vegan Cabbage Pancakes with a Chutney Chickpea Dip

Name: Vegan Cabbage Pancakes with a Chutney Chickpea Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: 1 tbsp oil; 1/2 white cabbage (finely sliced or grated); 1 tsp nigella seeds; 1/4 onion (finely sliced); 2 garlic cloves (minced); 1/4 tsp turmeric; 1 tsp cumin; 1 tsp coriander; 1 tsp curry powder; 1/4 tsp chilli powder; 4 tbsp fresh coriander (finely chopped); Salt & pepper (to taste); 50g plain flour; 100ml water; 140g hummus; 2 tbsp Geeta's mango chutney; 1.5 tsp curry powder; 2 tbsp lemon juice; Handful fres coriander; 4 tbsp water (+ more if needed )

Instructions

Prep:10minCook:25min

Spiced cabbage pancakes served with a creamy chutney chickpea dip. They're perfect as a side dish or light snack and you can enjoy leftovers as savoury breakfast!

Updated at: Fri, 28 Aug 2026 23:09:05 GMT