Sugar Free, Fat Free Vegan Carrot Cake

Substituted orange juice for carrot juice but otherwise same as recipe. Used a 1.5lb bread tin instead of a cake tin and it made 12 generous slices. Delicious, sweet and very moist.

Enjoy a slice of this sugar-free, fat-free vegan carrot cake! Sweetened naturally with dates and raisins, it contains no added sugars or artificial sweeteners. With no added fats, except for optional walnuts, this cake is a moist, delicious alternative to heavy, sugar-laden desserts. A perfect guilt-free treat for any occasion!