By Stay at home chef
Chinese Hot and Sour Soup
Instructions
Prep:10minCook:6h
Chinese Hot and Sour Soup is a quick and easy way to make your favorite takeout Chinese American soup at home. Slow cooker and stove top instructions included!
Updated at: Wed, 02 Apr 2025 22:06:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Glycemic Load
1
Low
Nutrition per serving
Calories45.8 kcal (2%)
Total Fat1.1 g (2%)
Carbs4.7 g (2%)
Sugars2.9 g (3%)
Protein5.1 g (10%)
Sodium1506.8 mg (75%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
8 cupschicken broth
⅓ cupsoy sauce
⅓ cuprice vinegar
1 x 8 ouncecan sliced bamboo shoots
drained
8 ounceswhite mushrooms
or cremini, sliced
1 tablespoongrated ginger
1 teaspoonsriracha sauce
use up to 1 tablespoon
1 teaspoonwhite pepper
1 teaspoongranulated sugar
1 blockfirm tofu
cubed
¼ cupfresh cilantro
chopped
¼ cupgreen onions
sliced
Instructions
View on Stay at home chef
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