By Stay at home chef
Chinese Hot and Sour Soup
Instructions
Prep:10minCook:6h
Chinese Hot and Sour Soup is a quick and easy way to make your favorite takeout Chinese American soup at home. Slow cooker and stove top instructions included!
Updated at: Sun, 24 Nov 2024 20:35:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
23
Low
Glycemic Load
1
Low
Nutrition per serving
Calories45.3 kcal (2%)
Total Fat1.1 g (2%)
Carbs4.7 g (2%)
Sugars2.9 g (3%)
Protein5.1 g (10%)
Sodium1506.8 mg (75%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
8 cupschicken broth
⅓ cupsoy sauce
⅓ cuprice vinegar
1 x 8 ouncesliced bamboo shoots
can, drained
8 ounceswhite mushrooms
or cremini, sliced
1 tablespoongrated ginger
1 teaspoonsriracha sauce
use up to 1 tablespoon
1 teaspoonwhite pepper
1 teaspoongranulated sugar
1 blockfirm tofu
cubed
¼ cupfresh cilantro
chopped
¼ cupgreen onions
sliced
Instructions
View on Stay at home chef
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
