Creamy Thai Red Curry Noodles

Name: Creamy Thai Red Curry Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian, Thai
Ingredients: 2 squares ramen noodles (rice noodles if gluten-free); 1 can full fat coconut milk; 1 cup vegetable broth; 3 tbsp red curry paste (heaping); 2 tbsp soy sauce (tamari if gluten-free); 4 cloves garlic (minced); 1 tbsp ginger root (grated); 2 tsp maple syrup (or honey); 1 pack puffed tofu; 1 head broccoli (chopped); 1 red bell pepper (chopped); ½ cup peanuts (crushed); lime juice; cilantro (or parsley, diced)