By Serious Eats
Bucatini all'Amatriciana
Instructions
Cook:25min
Debate rages over the correct way to make a classic Roman amatriciana sauce. Ours packs a delicate heat, sharp Pecorino Romano cheese, sweet-tart tomato sauce, and rich cured pork.
Updated at: Tue, 26 Nov 2024 11:49:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories790.8 kcal (40%)
Total Fat35 g (50%)
Carbs92.9 g (36%)
Sugars7.9 g (9%)
Protein23 g (46%)
Sodium1006.9 mg (50%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
15mlextra-virgin olive oil
170gguanciale
cut into slices about 1/8 inch thick and then into 3/4- by 1/4-inch strips
red pepper flakes
¼ cupdry white wine
1 x 28 ouncecan whole peeled tomatoes
crushed by hand
kosher salt
freshly ground black pepper
1 pounddried bucatini pasta
1 ouncegrated pecorino romano cheese
plus more for serving
Instructions
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Notes
5 liked
0 disliked
Delicious
Easy
Under 30 minutes
Fresh
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