By simple-veganista.com
1 Bowl Vegan Peanut Butter Cookies
Instructions
Prep:10minCook:15min
Soft, chewy, these easy vegan peanut butter cookies are made in one bowl with simple ingredients — no eggs, no dairy, no chilling required. Ready in under 30 minutes, gluten-free adaptable, and perfect for snacks, dessert, or meal prep. Healthy and easy recipe!
Updated at: Wed, 27 May 2026 01:13:19 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
8
Low
Nutrition per serving
Calories142.7 kcal (7%)
Total Fat7.5 g (11%)
Carbs16.6 g (6%)
Sugars10.3 g (11%)
Protein4.3 g (9%)
Sodium102.6 mg (5%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
1 cupnatural peanut butter
creamy, or crunchy, or almond butter
1 cupcoconut sugar
or pure cane sugar
6 tablespoonsalmond milk
room temp
2 teaspoonsvanilla extract
1 cupflour
spelt, unbleached all-purpose, almond flour, or 1-1 gluten-free blend
1 teaspoonbaking soda
salt
mineral, only use if nut butter is unsalted
Instructions
View on simple-veganista.com
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