Creamy Tomato Soup

Name: Creamy Tomato Soup
Prep time: 5 min
Cook time: 3 h 30 min
Total time: 3 h 35 min
Ingredients: 1 1/2 Lb grape tomatoes; 1 small Vidalia onion (chopped); 2 bulbs garlic (top sliced off); 2 1/2 Tbsp olive oil; 2 Tbsp all-purpose flour; 3 C vegetable stock; 1 28-oz can peeled tomatoes; 1 8-oz can tomato sauce; 1/2 C fresh basil; 1 1/2 Tsp organic granulated sugar (to taste); 1 Tsp kosher salt (to taste); 1/8 Tsp red pepper flakes (optional); 1/8 Tsp black pepper (freshly cracked ); 1/3 C almond milk

Instructions

Prep:5minCook:3h 30min

This roasted tomato soup is all about layers of flavor! Roasting the tomatoes and garlic slowly brings out their natural sweetness and deepens the flavor, making this vegan soup incredibly rich. Add a bit of almond milk at the end for a creamy finish that keeps things light, and don't forget the basil for freshness!

Updated at: Sun, 24 Nov 2024 20:35:14 GMT