By Giallo Zafferano
ARROSTO MORTO ricetta cottura lenta in PENTOLA
Instructions
Prep:20minCook:2h
ARROSTO MORTO ricetta cottura lenta in PENTOLA per un secondo di carne succulento, leggero e molto invitante. Perchè si chiama arrosto morto? Sicuramente per la cottura molto lenta in pentola e pe...
Updated at: Fri, 25 Apr 2025 19:12:53 GMT
Nutrition balance score
Good
Glycemic Index
23
Low
Glycemic Load
2
Low
Nutrition per serving
Calories597.3 kcal (30%)
Total Fat34.3 g (49%)
Carbs8.9 g (3%)
Sugars3.6 g (4%)
Protein57.5 g (115%)
Sodium1373.9 mg (69%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on Giallo Zafferano
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