By Giallo Zafferano
ARROSTO MORTO ricetta cottura lenta in PENTOLA
Instructions
Prep:20minCook:2h
ARROSTO MORTO ricetta cottura lenta in PENTOLA per un secondo di carne succulento, leggero e molto invitante. Perchè si chiama arrosto morto? Sicuramente per la cottura molto lenta in pentola e pe...
Updated at: Sat, 04 Oct 2025 09:16:53 GMT
Nutrition balance score
Good
Glycemic Index
25
Low
Glycemic Load
2
Low
Nutrition per serving
Calories608.3 kcal (30%)
Total Fat34.2 g (49%)
Carbs9.4 g (4%)
Sugars3.9 g (4%)
Protein58.2 g (116%)
Sodium1256.9 mg (63%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on Giallo Zafferano
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