By melskitchencafe.com
Coconut Shrimp Curry
Instructions
Prep:15minCook:15min
Updated at: Mon, 22 Sep 2025 10:36:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
4
Low
Nutrition per serving
Calories230.3 kcal (12%)
Total Fat16.1 g (23%)
Carbs7.1 g (3%)
Sugars3 g (3%)
Protein17.4 g (35%)
Sodium960.2 mg (48%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
½ teaspooncoarse kosher salt
cut in half if using table salt
¼ teaspoonground black pepper
⅛ teaspooncayenne pepper
2 tablespoonsfreshly squeezed lemon juice
1 poundshrimp peeled and deveined
large, 31 to per pound
1 tablespoonolive oil
or other cooking oil
1red onion
medium, or yellow, finely chopped
1 tablespoonfresh ginger
minced
2 teaspoonscoarse kosher salt
cut in half if using table salt
2 teaspoonsground coriander
1 teaspooncurry powder
½ teaspoonground pepper
½ teaspoonturmeric
2cloves garlic
finely minced
1 x 14.5 ouncecan diced tomatoes
undrained
1can coconut milk
½ cupfresh cilantro
chopped
rice
hot cooked, for serving
Instructions
View on melskitchencafe.com
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