Coconut Shrimp Curry

Name: Coconut Shrimp Curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1/2 teaspoon coarse kosher salt (cut in half if using table salt); 1/4 teaspoon ground black pepper; 1/8 teaspoon cayenne pepper; 2 tablespoons freshly squeezed lemon juice; 1 pound large shrimp (31 to 40 per pound), peeled and deveined (see note); 1 tablespoon olive oil or other cooking oil; 1 medium red or yellow onion, finely chopped; 1 tablespoon minced fresh ginger (see note); 2 teaspoons coarse kosher salt (cut in half if using table salt); 2 teaspoons ground coriander; 1 teaspoon curry powder (see note); 1/2 teaspoon ground pepper; 1/2 teaspoon turmeric; 2 cloves garlic, finely minced; 1 (14.5-ounce) can diced tomatoes, undrained; 1 can coconut milk (see note); 1/2 to 1 cup chopped fresh cilantro; Hot cooked rice for serving