
By melskitchencafe.com
Coconut Shrimp Curry
Instructions
Prep:15minCook:15min
Updated at: Mon, 22 Sep 2025 10:36:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
4
Low
Nutrition per serving
Calories230.3 kcal (12%)
Total Fat16.1 g (23%)
Carbs7.1 g (3%)
Sugars3 g (3%)
Protein17.4 g (35%)
Sodium960.2 mg (48%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

½ teaspooncoarse kosher salt
cut in half if using table salt

¼ teaspoonground black pepper

⅛ teaspooncayenne pepper

2 tablespoonsfreshly squeezed lemon juice

1 poundshrimp peeled and deveined
large, 31 to per pound

1 tablespoonolive oil
or other cooking oil

1red onion
medium, or yellow, finely chopped

1 tablespoonfresh ginger
minced

2 teaspoonscoarse kosher salt
cut in half if using table salt

2 teaspoonsground coriander

1 teaspooncurry powder

½ teaspoonground pepper

½ teaspoonturmeric

2cloves garlic
finely minced

1 x 14.5 ouncecan diced tomatoes
undrained

1can coconut milk

½ cupfresh cilantro
chopped

rice
hot cooked, for serving
Instructions
View on melskitchencafe.com
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