Dutch Oven Chicken Pot Pie

Name: Dutch Oven Chicken Pot Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 4 tablespoons unsalted butter; 1 large yellow onion (diced); 3 large carrots (peeled and diced); 2 stalks celery (diced); 1 teaspoon kosher salt; ½ teaspoon black pepper; 4 cloves garlic (minced); 4 sprigs thyme (leaves removed from stem); ¼ cup all-purpose flour; 2 ½ cups chicken stock; 3 cups shredded chicken breast; 1 cup peas (fresh or frozen); ½ recipe sourdough pie crust (or one regular pie crust (preferably homemade)); 1 egg (whisked)

Instructions

Prep:20minCook:30min

This Dutch Oven Chicken Pot Pie is a quick and easy one-pot meal filled with tender chicken, fresh vegetables, and creamy gravy. Topped with a single pie crust, it's a lighter take on a comfort food classic that is perfect for a cozy weeknight dinner.

Updated at: Sat, 18 Jan 2025 12:03:09 GMT