Peanut Chutney Recipe (Groundnut Chutney)

Name: Peanut Chutney Recipe (Groundnut Chutney)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Indian
Ingredients: ½ cup raw peanuts ((groundnuts) (or roasted skinned peanuts)); 1½ teaspoon oil; 1 small garlic clove ((or ¼ inch peeled ginger)); 1 to 2 green chilies ( or dried red chilis (adjust as needed)); ¼ teaspoon salt ( (adjust to taste)); ½ teaspoon cumin seeds ( (jeera)); ½ to ¾ cup water ((adjust as needed)); 1½ tablespoons urad dal (or chana dal (optional) (skinned black lentils or bengal gram)); ½ teaspoon tamarind (or paste as desired (optional)); 1 to 2 sprigs curry leaves ((optional)); 1 teaspoon oil; ¼ teaspoon mustard; 1 red chili (broken ); 1 pinch hing ((asafoetida, optional)); 1 small garlic (crushed); 1 sprig curry leaves

Instructions

Prep:5minCook:10min

This delicious peanut chutney also known as groundnut chutney or palli chutney is protein-packed, easy to make and boosts the nutrition profile of your everyday breakfast meal.

Updated at: Wed, 20 Nov 2024 05:05:35 GMT