Ginisang Munggo at Sotanghon

Name: Ginisang Munggo at Sotanghon
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Cuisine: Asian
Ingredients: 2 ounces sotanghon; 1 cup dried munggo (mung beans), washed and drained; 2 quarts water; 1 tablespoon canola oil; 1 medium onion, peeled and chopped; 3 cloves garlic, peeled and minced; 1 large tomato, chopped; 1 tablespoon fish sauce; 1/2 pound shrimp, peeled, deveined and cut into 1/2-inch pieces; 1 bunch fresh spinach, stems trimmed; salt and pepper to taste

Instructions

Prep:15minCook:1h 20min

Ginisang Munggo at Sotanghon made extra delicious with cellophane noodles and minced shrimp. It's hearty, budget-friendly and tasty served with steamed rice.

Updated at: Thu, 21 Nov 2024 15:07:07 GMT