Crab Fried Rice

Name: Crab Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 2 cups day old cooked white rice; 1/2 cup canned cooked crab meat (4 ounces); 1/4 cup chopped red bell pepper (small); 1 large egg; 2 cloves minced garlic; 2 tablespoons chopped green onions (reserve 1 teaspoon); 1 teaspoon soy sauce; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon freshly squeezed lemon juice; 1/4 teaspoon ground black pepper; oil for frying and stir fry; pinch of kosher salt