Cavolo Nero: Kale and White Bean Soup

Name: Cavolo Nero: Kale and White Bean Soup
Cuisine: European, Italian, Mediterranean
Ingredients: 1 medium onion; 1 carrot; 4 cloves garlic; 1 Tbsp dried rosemary; 1 ½ tsp red chili flakes; 1 tsp dried basil; 6 cups vegetable stock; 1 15 oz can cannelini beans (about 1 ½ cup cooked beans); 1 bunch kale ( about 4-6 cups); ¼ cup nutritional yeast; 2 Roma tomatoes; Salt and pepper, to taste

Instructions

This oil-free recipe is based on the classic Italian Beans 'n Greens Soup. It's name comes from the dark Cavolo Nero kale (aka Tuscan, Lacinato, or Dino kale), but you can use any greens you like.

Updated at: Thu, 14 Mar 2024 15:44:46 GMT