
By sweetpeasandsaffron.com
Slow Cooker Sweet Potato Chicken Curry (Freezer to Crock Pot)
Instructions
Prep:30minCook:6h
Slow Cooker Sweet Potato Chicken Curry can be assembled ahead and stashed in the freezer for an easy, flavor-packed dinner. When you're ready to serve, thaw and dump in the slow cooker and you're ready to go!
Updated at: Tue, 09 Sep 2025 01:44:31 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories372.4 kcal (19%)
Total Fat20.4 g (29%)
Carbs26.6 g (10%)
Sugars9.1 g (10%)
Protein22.5 g (45%)
Sodium799.6 mg (40%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 tablespoonolive oil

1 tablespoonbrown sugar

1 cuponions
minced

4cloves garlic
minced

1 tablespoonginger
finely chopped

1 tablespoonthai red curry paste

2 tablespoonspeanut butter

2 teaspoonsgaram masala

2 teaspoonsground cumin

1 teaspoonsturmeric

½ teaspoonssalt

1.5 lbboneless skinless chicken thighs
roughly 9

4 cupssweet potato
cut into 2-inch cubes

3carrots
peeled and diced

2 tablespoonsfish sauce

2 cupschicken stock

4 handfulsspinach
or baby kale

400 mLcoconut milk
full fat

1 tablespoonlime juice
Instructions
View on sweetpeasandsaffron.com
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Notes
2 liked
0 disliked
Delicious
Easy
Makes leftovers