Slow Cooker Sweet Potato Chicken Curry (Freezer to Crock Pot)

Name: Slow Cooker Sweet Potato Chicken Curry (Freezer to Crock Pot)
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Cuisine: Thai
Ingredients: 1 tablespoon olive oil; 1 tablespoon brown sugar; 1 cup onions (minced); 4 cloves garlic (minced); 1 tablespoon ginger (finely chopped); 1 tablespoon Thai red curry paste; 2 tablespoons peanut butter; 2 teaspoons garam masala; 2 teaspoons ground cumin; 1 teaspoons turmeric; 1/2 teaspoons salt; 1 1/2 lb boneless skinless chicken thighs (roughly 9); 4 cups sweet potato cut into 2-inch cubes (1 large sweet potato); 3 carrots (peeled and diced); 2 tablespoons fish sauce; 2 cups chicken stock; 4 large handfuls of spinach or baby kale; 400 mL coconut milk (full fat); 1 tablespoon lime juice

Instructions

Prep:30minCook:6h

Slow Cooker Sweet Potato Chicken Curry can be assembled ahead and stashed in the freezer for an easy, flavor-packed dinner. When you're ready to serve, thaw and dump in the slow cooker and you're ready to go!

Updated at: Mon, 29 Sep 2025 00:20:13 GMT