Slow Cooker Chicken Curry with Coconut Milk

This was awesome! Whole family loved it

Use less liquid to keep the sauce from getting too watery

I used squash instead of sweet potatoes and it is great, def doing it again!

Hubby said 2/10 but he is a texture person and wish it had more flavor! I used a package curry so it was easy for busy week night!

Wasn't as flavorful as it smelled like it would be but we added some salt and it was good.

Its good but i personally wouldnt make it again. Coconut milk doesnt like my stomach.

Tastes better as leftovers the next day

I usually use garam masala instead of coriander because I like that taste a little more. This is a go to recipe for me. I buy diced frozen sweet potatoes because it cuts down on time and the whole prep process takes like 15 minutes. Genuinely so easy and tasty! And it makes my house smell so good all day!

Probably will add some jalapeños or something next time for a kick

Very nice and not too spicy for the kids.

Easy curry. Would add more spice next time, maybe honey instead of sugar. Super easy and good!

You get what you put in here, taste of a lightly seasoned coconut milk with some chicken in it. If you are able I would highly reccomend adding in about 1/2 to 1 cup lentils to give more body to the dish; you could also simply opt to add or eat it with rice. I found that without additional seasoning it was too bland to be eaten with just plain rice. (double up on turmeric and cumin)

Delicious and very easy to prep. Love it!