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Crockpot Coconut Chicken Curry with Crispy Shallot Basil Oil
85%
5
halfbakedharvest.com
By halfbakedharvest.com

Crockpot Coconut Chicken Curry with Crispy Shallot Basil Oil

Instructions
Prep:20minCook:4h
Thai-inspired chicken curry for cold winter days and made in the crockpot!
Updated at: Mon, 21 Apr 2025 13:12:49 GMT

Nutrition balance score

Unbalanced
Glycemic Index
46
Low
Glycemic Load
8
Low

Nutrition per serving

Calories704.7 kcal (35%)
Total Fat54.7 g (78%)
Carbs18.2 g (7%)
Sugars3.5 g (4%)
Protein38.5 g (77%)
Sodium780.3 mg (39%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 pounds boneless skinless chicken breasts or thighs
2 poundsboneless skinless chicken breasts
or thighs
1 tablespoon ground turmeric
1 tablespoonground turmeric
2 teaspoons ground ginger
2 teaspoonsground ginger
1/4-1 teaspoon cayenne pepper, to taste
¼ teaspooncayenne pepper
to taste
3 tablespoons sesame oil or extra virgin olive oil
3 tablespoonssesame oil
or extra virgin olive oil
1 shallot, chopped
1shallot
chopped
4 cloves garlic, minced or grated
4 clovesgarlic
minced or grated
1 inch fresh ginger, sliced
1 inchfresh ginger
sliced
2 cans full-fat coconut milk
2 canscanned coconut milk
2 tablespoons fish sauce or soy sauce
2 tablespoonsfish sauce
or soy sauce
kosher salt
kosher salt
2 cups sweet potato chunks, thicker is better
2 cupssweet potato
chunks, thicker is better
1/2 cup fresh cilantro, chopped
½ cupfresh cilantro
chopped
1/2 cup sesame or peanut oil
½ cupsesame oil
or peanut
3-4 shallots thinly sliced
3shallots
thinly sliced
1-3 tablespoons Thai red curry paste
1 tablespoonsThai red curry paste
chili flakes
chili flakes
1/2 cup chopped fresh Thai or regular basil
½ cupThai basil
chopped fresh, or regular

Instructions

View on halfbakedharvest.com
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