By halfbakedharvest.com
Crockpot Coconut Chicken Curry with Crispy Shallot Basil Oil
Instructions
Prep:20minCook:4h
Thai-inspired chicken curry for cold winter days and made in the crockpot!
Updated at: Thu, 21 Nov 2024 12:25:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
9
Low
Nutrition per serving
Calories705.6 kcal (35%)
Total Fat54.7 g (78%)
Carbs18.3 g (7%)
Sugars3.5 g (4%)
Protein38.5 g (77%)
Sodium794 mg (40%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 poundsboneless skinless chicken breasts
or thighs
1 tablespoonground turmeric
2 teaspoonsground ginger
¼ teaspooncayenne pepper
to taste
3 tablespoonssesame oil
or extra virgin olive oil
1shallot
chopped
4 clovesgarlic
minced or grated
1 inchfresh ginger
sliced
2 canscanned coconut milk
2 tablespoonsfish sauce
or soy sauce
kosher salt
2 cupssweet potato
chunks, thicker is better
½ cupfresh cilantro
chopped
½ cupsesame oil
or peanut
3shallots
thinly sliced
1 tablespoonsThai red curry paste
chili flakes
½ cupbasil
chopped, fresh, Thai, or regular
Instructions
View on halfbakedharvest.com
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Notes
17 liked
2 disliked
Delicious
Makes leftovers
Easy
Moist
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