Crockpot Coconut Chicken Curry with Crispy Shallot Basil Oil

Thought I could skip the shallot oil but apparently not because the curry by itself was pretty bland. Edible but not great. Wouldn't make again.

Didn’t make the crispy shallots or add chilli flakes. Had a nice light heat.

I made in the instapot but will probably do slow cooker next time. The sauce didn’t thicken as much as I would have liked but the flavor is great. Go heavy on the herbs and add a scoop of sambal oelek on top

(I would cook it on low for shorter time (3-4 Hours). Next time: carrot onstead of Sweet potato. Need to check for saltiness. Otherwise it was great.