Carrot biryani

Name: Carrot biryani
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Indian
Ingredients: 2 tbsp olive oil; 1 onion sliced; 1 green chilli chopped (deseeded if you don’t like it very hot); 1 garlic clove peeled; 1 tbsp garam masala; 1 tsp turmeric; 3 carrots grated; 2 x 200g pouch brown basmati rice; 150g frozen peas; 50g roasted cashews; coriander and yogurt, to serve

Instructions

Prep:10minCook:15min

Prepare and cook our low-calorie vegetarian biryani in just 25 minutes using carrot, cashew nuts and Indian spices. Serve with coriander and dollops of yogurt

Updated at: Sun, 13 Sep 2026 00:07:30 GMT