Whole30 Plant-Based Dinner Curry Recipe

Name: Whole30 Plant-Based Dinner Curry Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Indian
Ingredients: 12 oz. cauliflower florets; 8.5 oz carrots (about 3 medium size); 16.5 oz zucchini (about 2 large); 12 oz. yellow squash (about 2 large); ¼ cup olive oil; 1 tsp coarse sea salt (plus more to taste); ¼ tsp ground black pepper; 2-3 tbsp olive oil; 0.5 oz garlic clove (chopped, about 3 large cloves); 3 oz. shallot (chopped, bout 2 large); 0.6 oz. ginger (chopped); 1 tsp EACH turmeric (coriander, and cumin powder); 14 oz. full fat coconut milk cream; 1.5 tbsp almond butter (or sunbutter, cashew butter); 1 to 1.5 tbsp tamarind concentrate (or lime juice to taste)

Instructions

Prep:15minCook:5min

Whole30 Plant-Based Dinner Curry is vegan vegetarian friendly. This Whole30 vegan dinner tastes creamy and made in a sheet pan delicious! Active cook time: about 25-30 mins.

Updated at: Thu, 21 Nov 2024 15:59:12 GMT