Ricotta, broccoli, & new potato frittata

Name: Ricotta, broccoli, & new potato frittata
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 100g new potatoes; 200g long-stem broccoli; 200g green beans, trimmed and halved; 400g can mixed beans, drained; 3 tsp rapeseed oil; 2 garlic cloves, crushed; pinch of chilli flakes, cumin seeds or fennel seeds; 4 large eggs; 50g ricotta; 1 tsp sherry vinegar; ½ small bunch of basil, roughly chopped (optional)

Instructions

Prep:5minCook:25min

Make this quick and healthy frittata with a bean salad in 30 minutes flat. Flavoured with broccoli and ricotta, you'll also have leftovers you can enjoy the next day

Updated at: Mon, 15 Feb 2021 21:20:06 GMT