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Thai Coconut Chickpea Curry
100%
4
vegancocotte.com
By vegancocotte.com

Thai Coconut Chickpea Curry

Instructions
Prep:5minCook:25min
Creamy Thai coconut chickpea curry with crispy roasted chickpeas on top. No tomatoes, one pan, ready in 30 minutes.
Updated at: Sat, 19 Sep 2026 08:30:04 GMT

Nutrition balance score

Good
Glycemic Index
39
Low
Glycemic Load
22
High

Nutrition per serving

Calories602.6 kcal (30%)
Total Fat37.2 g (53%)
Carbs55.7 g (21%)
Sugars10.8 g (12%)
Protein18.3 g (37%)
Sodium1543.1 mg (77%)
Fiber16 g (57%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 x 400 g (14 oz) can chickpeas
1 x 400gcan chickpeas
1 tablespoon olive oil
1 tablespoonolive oil
1 teaspoon sea salt
1 teaspoonsea salt
1 teaspoon garam masala
1 teaspoongaram masala
1 tablespoon coconut oil
1 tablespooncoconut oil
1 large red onion, diced
1red onion
large, diced
2 large garlic cloves, minced
2garlic cloves
large, minced
1 tablespoon fresh ginger, grated
1 tablespoonginger
fresh, grated
3 tablespoons Thai red curry paste
3 tablespoonsthai red curry paste
2 x 400 g (14 oz) cans chickpeas, drained
2 x 400gcans chickpeas
drained
300 ml (10 fl oz) vegetable stock
300mlvegetable stock
400 ml (13.5 fl oz) coconut milk
400mlcoconut milk
100 g (3.5 oz) baby spinach
100gbaby spinach
Juice of half a lime
0.5juice of lime

Instructions

View on vegancocotte.com
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