By vegancocotte.com
Thai Coconut Chickpea Curry
Instructions
Prep:5minCook:25min
This vibrant Thai coconut chickpea curry is bold, fragrant and utterly delicious. It's also packed full of nutrition, and it comes together in just 30 minutes for the perfect fuss-free weeknight dinner.
Updated at: Thu, 21 Nov 2024 15:07:25 GMT
Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
22
High
Nutrition per serving
Calories604.3 kcal (30%)
Total Fat37.4 g (53%)
Carbs55.3 g (21%)
Sugars10.1 g (11%)
Protein18.6 g (37%)
Sodium1582.2 mg (79%)
Fiber16 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 400gcan chickpeas
1 tablespoonolive oil
1 teaspoonsea salt
1 teaspoongaram masala
1 tablespooncoconut oil
1red onion
large, diced
2garlic cloves
large, minced
1 tablespoonginger
fresh, grated
3 tablespoonsthai red curry paste
2 x 400gcans chickpeas
drained
300mlvegetable stock
400mlcoconut milk
100gbaby spinach
0.5juice of lime
Instructions
View on vegancocotte.com
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Notes
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Delicious
Easy
Fresh
Moist
