Taco Soup (Keto)

Name: Taco Soup (Keto)
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 2 lbs 80/20 ground beef; 1 small onion, diced; 1 bell pepper, diced; 2 garlic cloves, minced; 24 oz beef broth; 28 oz diced or crushed tomatoes; 2 taco seasoning packets; 4 oz salsa; 4 oz softened cream cheese; 1 C heavy cream; 2 C cheddar cheese

5 steps

You can also make this in a crockpot after browning the beef! Put on low for 2 hours.❤️❤️

Updated at: Wed, 16 Aug 2023 16:17:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories5038.5 kcal (252%)

Total Fat400.4 g (572%)

Carbs102.6 g (39%)

Sugars53.7 g (60%)

Protein250.6 g (501%)

Sodium11156.9 mg (558%)

Fiber12.9 g (46%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 lbs80/20 ground beef

24 ozbeef broth

28 ozdiced tomatoes

2 packetstaco seasoning

4 ozsalsa

4 ozcream cheese

softened

1 cheavy cream

2 Ccheddar cheese

Instructions

Step 1

Saute ground beef over medium heat until meat is done.

Step 2

Sauté onion, and bell pepper over medium heat.

Step 3

Add garlic cloves, beef broth, tomatoes, salsa, and taco seasoning. Set instant pot to High pressure, 2 minutes. Once the cooking cycle is complete, allow pressure to release naturally.

Step 4

Slowly add softened cream cheese, heavy cream, and cheddar cheese to the pot. Stir until cheeses are melted and soup is blended.

Step 5

Serve and garnish with your favorite taco toppings.