Traditional Brunswick Stew

Name: Traditional Brunswick Stew
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: European
Ingredients: 2-3 squirrels; 2 cups stock; 4 tbsp bacon fat; 2-3 onions (sliced very thin); 1 garlic clove (finely chopped); 1 1/2 tsp salt; 1 Tbsp Worcestershire sauce; 1 tsp pepper; 1 tsp rosemary; 1 tsp thyme; 1 bay leaf; 1/2 cup Madeira; 3/4 cup tomatoes (peeled, seeded and chopped); 1 cup lima beans (or other broad bean); 1 cup corn; 1 cup cut okra (optional - I couldn't get any); bread crumbs; chopped parsley