
By BBC Good Food
Sweet potato cakes with poached eggs
Instructions
Prep:15minCook:15min
Try these gluten-free sweet potato cakes with poached eggs for a weekend brunch, or as a quick dinner. They're spiced with harissa to wake up your tastebuds
Updated at: Mon, 11 Nov 2024 04:32:25 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
47
High
Nutrition per serving
Calories416.6 kcal (21%)
Total Fat7.8 g (11%)
Carbs66.4 g (26%)
Sugars6.7 g (7%)
Protein17.2 g (34%)
Sodium525.6 mg (26%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on BBC Good Food
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Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers