Paruppu Urundai Mor Kuzhambu Recipe(Lentil Balls in Yogurt Curry)

Name: Paruppu Urundai Mor Kuzhambu Recipe(Lentil Balls in Yogurt Curry)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 1/2 cup Arhar dal (Split Toor Dal); 2 Dry Red Chilli; 1 pinch Asafoetida (hing); 4 cloves Garlic; 1 sprig Curry leaves , chopped; 1 sprig Coriander (Dhania) Leaves , chopped; 1/4 teaspoon Turmeric powder (Haldi); Salt , to taste; Oil; 1 cup Buttermilk; 2 tablespoon Fresh coconut , grated; 1 Green Chilli; 1 teaspoon Cumin seeds (Jeera); 1 teaspoon Rice flour; 1/2 teaspoon Turmeric powder (Haldi); 1 teaspoon Mustard seeds (Rai/ Kadugu); 1 sprig Curry leaves; 1 Dry Red Chilli

Instructions

Prep:10minCook:30min

Paruppu Urundai Mor Kuzhambu Recipe(Lentil Balls in Yogurt Curry) is a comforting yogurt based curry that you must try for your lunch meal. It consist spicy lentil mixture that is shaped into medium sized balls and then steamed. These steamed lentil balls are then cooked in a simple buttermilk and coconut curry. The curry has all the nutrients needed for your body. It is best served over a hot steamed rice with a dollop of ghee. Serve the Paruppu Urundai Mor Kuzhambu along with steamed rice, dollop of ghee and a poriyal by the side to finish lunch. If you are looking for more Dal recipes here are some : Smoked Dal Makhani Dhaba Style Recipe Dal Palak Recipe (Spinach And Lentil Curry) Punjabi Dal Tadka

Updated at: Thu, 06 Jun 2024 22:42:25 GMT