creamed chickpeas and mushrooms

Name: creamed chickpeas and mushrooms
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Asian, Middle Eastern
Ingredients: 1 medium onion, diced; 3 cloves garlic, minced; 1 tsp. rosemary; 1 tsp. thyme; 1 tsp. soy sauce; 3 cups mushrooms, sliced; ½ cup plant-based sour cream; 2 – 15 oz. (400 gm.) cans of chickpeas. Reserve 1 1 /2 cups of the Aquafaba (the liquid from the can); 1 ½ cups vegetable broth; 1 Tbsp. lemon juice; Salt and black pepper to taste; Chopped parsley for garnish (optional)