
By food.com
Nepalese Potato, Tomato and Pea Curry
Instructions
Prep:15minCook:30min
A rich flavored curry-easy to make and not expensive. Can be thrown together at the last minute, a favorite also with vegetarians.
Updated at: Tue, 30 Sep 2025 12:10:51 GMT
Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories200.4 kcal (10%)
Total Fat5.5 g (8%)
Carbs34.2 g (13%)
Sugars7.6 g (8%)
Protein6.4 g (13%)
Sodium791.2 mg (40%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

1 tablespooncooking oil

1onion
large, finely sliced

½ teaspoonground black pepper

1mild green chili

2 teaspoonsgarlic
chopped

1 teaspoongingerroot
fresh grated

½ teaspoonground turmeric

1 teaspoonsalt

2 cupspotatoes
peeled and cubed

1 cuppeas

1tomatoes
large, chopped

2 teaspoonsground coriander

1 teaspoonground cumin

1 cupwater
hot
Instructions
View on food.com
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