
By Allrecipes
Ground Beef and Vegetable Soup
Instructions
Prep:15minCook:1h 25min
Plenty of veggies and beans pack this ground beef and vegetable soup with complex flavor, making it a definite crowd-pleaser.
Updated at: Mon, 31 Mar 2025 09:01:23 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories300.8 kcal (15%)
Total Fat10.1 g (14%)
Carbs29.1 g (11%)
Sugars9.7 g (11%)
Protein23.5 g (47%)
Sodium857 mg (43%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

2 tablespoonsolive oil

2yellow onions
large, diced

6 stalkscelery
cut into 1/2-inch pieces

4carrots
sliced 1/8-inch thick

3cloves garlic
chopped

2.5 poundslean ground beef

46 ounceslow-sodium vegetable juice
such as

46 ouncesreduced-sodium beef broth

1 x 28 ouncecan diced tomatoes

1 tablespoonitalian seasoning

2cubes beef bouillon

1 teaspoonground thyme

¼ teaspooncayenne pepper

salt
to taste

pepper
to taste

1 x 15.25 ouncecan yellow corn
drained

1 x 15.25 ouncecan red kidney beans
drained and rinsed

1 x 15 ouncecan cannellini beans
drained and rinsed

1 x 15 ouncecan great northern beans
drained and rinsed

1 x 14.5 ouncecan cut green beans
drained

8 ouncesfrozen peas

8 ouncesfrozen lima beans

8 ouncesfrozen sliced okra
Instructions
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