Vegan Korean Corn Cheese Ramen

Name: Vegan Korean Corn Cheese Ramen
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Cuisine: Asian, Korean
Ingredients: 2 packets ramen noodles, vegetarian flavour (like Mr. Noodle); 1 Tbsp butter, vegan or plant-based; 2 cups corn kernels (fresh or frozen); 2 green onion, light and dark parts separated; 1 tbsp white sugar; 2 tbsp mayonnaise, vegan or plant-based; 1½ cup vegan cheese of choice (I like to mix half cheddar, half mozzarella)

Instructions

Prep:4minCook:6min

This is how to make Korean corn cheese ramen vegan in under 15 mins! Using vegan items, you can make a vegan cheesy ramen inspired by Korean bar food.

Updated at: Sun, 17 Nov 2024 04:15:29 GMT