Vegan Ginger Sesame Noodles with Crispy Tofu

Name: Vegan Ginger Sesame Noodles with Crispy Tofu
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: Asian, Japanese
Ingredients: 2 ½ Tbsp tamari ((ensure gluten-free as needed)); 1 ½ Tbsp avocado (or olive) oil; 1 Tbsp toasted sesame oil; 1 Tbsp maple syrup; 1 Tbsp grated fresh ginger ((1-2 inches ginger yields ~1 Tbsp grated)); 2-3 tsp chili garlic sauce ((or sriracha)); 2 tsp lime juice ((optional)); 1 (14 oz.) package extra-firm tofu; 1 ½ cups fresh green beans, ends trimmed, cut into thirds; 2 cups red cabbage, sliced into 1/4-inch slices; 1 tsp tamari ((ensure gluten-free as needed)); 8 oz. brown rice noodles; 3 Tbsp thinly sliced green onion; 1 Tbsp sesame seeds

Instructions

Prep:25minCook:30min

An easy sheet pan meal with flavorful seasoned tofu and crispy roasted vegetables tossed with saucy ginger sesame noodles. SO flavorful, gluten-free, plant-based, and just 10 ingredients!

Updated at: Thu, 21 Nov 2024 15:55:44 GMT