Aubergine and Halloumi Curry

Name: Aubergine and Halloumi Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian
Ingredients: 2 tablespoons olive oil, divided; 2 medium aubergines (eggplant), cut into bite-size chunks; 1 large onion, finely chopped; 1 pointed red pepper, sliced; 2 large garlic cloves, finely chopped; 1-inch know fresh ginger, chopped; 2 tablespoons medium curry powder; 1 x 400 g (14 oz) can chopped tomatoes; 200 ml (1 cup) water; 200 ml (1 cup) coconut milk; 225 g (8 oz) halloumi, cut into bite-sized pieces; Fresh coriander, a handful

Instructions

Prep:10minCook:30min

Aubergine and halloumi curry is a simple yet delicious vegetarian curry that’s full of flavour and has an amazing texture. The rich and tasty curry sauce pairs perfectly with fried aubergine and halloumi for a quick and easy dish the entire family will enjoy.

Updated at: Sun, 26 Jul 2026 00:27:21 GMT