Chicken curry

Name: Chicken curry
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Asian, Indian, World Cuisine
Ingredients: ½ kg chicken ((500 grams or 1 pound (preferably bone-in))); 2 to 3 tablespoons oil; 1 cup onions ((3 medium onions) (fine chopped)); 1 to 2 green chilies (slit (skip for less spicy)); 1 tablespoon ginger garlic paste (or minced ginger garlic); ½ cup tomatoes ((2 medium tomatoes, pureed or finely chopped)); ¼ cup yogurt ((substitute with 12 cashews or 3 tbsps poppy seeds, refer notes)); ½ to ¾ teaspoon salt ((adjust as needed)); ½ to 1 cup hot water ((or coconut milk)); 2 tbsp coriander leaves (or mint leaves finely chopped); ¼ teaspoon turmeric powder; 1 teaspoon red chili powder (or smoked paprika (½ tsp for less spicy)); 1 teaspoon garam masala ((½ tsp more if needed, adjust to taste)); 1 teaspoon coriander powder; 1 bay leaf (or 1 sprig curry leaves); 4 cloves; 2 inch cinnamon piece; 3 green cardamom

Instructions

Prep:15minCook:35min

Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients. This is a basic recipe that can be tried even by beginners. It pairs great with rice, roti or paratha.

Updated at: Sat, 04 Dec 2021 09:40:10 GMT