Jamaican Curry Goat

Name: Jamaican Curry Goat
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Cuisine: Caribbean
Ingredients: 3-3½ pounds (1.5-2k) goat meat ((cut into chunks)); ¼ cup (60ml) cooking oil; 4-5 tablespoons (30-40g) Jamaican curry powder; 2 teaspoons (10g) minced garlic; 1-2 teaspoons (5-10g) minced ginger; 1 medium onion, (sliced); 1 teaspoon (2-3g) white pepper; 1-2 teaspoons (1-2g) fresh thyme; 2 green onions, (sliced); 1 tablespoon (15g) tomato paste; water (to cover); 2-3 medium potatoes, (peeled and cut into chunks); 1 whole scotch bonnet pepper ((or any hot pepper; adjust to suit tastes)); 1 tablespoon (10g) bouillon powder ((optional)); salt (to taste)

Instructions

Prep:15minCook:2h 30min

An incredibly delicious slow-cooked stew full of fork-tender goat meat and spicy Jamaican flavor, all smothered in a creamy gravy! An absolutely must-make Jamaican recipe that takes out-of-the-ordinary into spicy deliciousness! Exceptionally easy with minimal prep makes it even better.

Updated at: Wed, 08 Apr 2026 00:18:03 GMT