One Pot Jambalaya Pasta

Name: One Pot Jambalaya Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tbsp vegetable oil; 1 yellow onion (diced); 2 celery stalks (sliced); 1 red bell (diced); 1 green bell pepper, (diced); 1 pound chicken breasts, (cut into cubes); 1 pound Andouille smoked sausage, (sliced); 4½ cups low sodium chicken broth; 1½ cups tomato pasta sauce; 2 tbsp tomato paste; 1 tbsp Cajun seasoning, (use less if you don’t like it spicy); 1 tbsp garlic powder; ½ tbsp onion powder; ½ tbsp sweet or smoked paprika; salt and pepper, (to taste); 1 pound dry linguine; 1 pound raw shrimp, (peeled and deveined, tails removed); chopped fresh parsley or cilantro, (to garnish)

Instructions

Prep:10minCook:25min

Get your Cajun on with this simple One Pot Jambalaya Pasta. Chicken, sausage, shrimp, veggies and authentic Louisiana flavor layered over linguine and topped with fresh herbs.

Updated at: Thu, 12 Feb 2026 15:39:34 GMT