Brazilian Fish Stew

It was okay when first made. If it sits at all it's WAY too fishy. No one else would eat it

Tasty and super easy to make 👌 was worried about it being spicy but it's not.

Really good and very easy to prepare. I used fresh onion and pepper.

Yummy; thought it could use a little more salt and I think adding a cup of salsa (red or verde) would give it an extra little kick.

So we have little to work with right now with the kitchen renovation. I literally threw everything in the crockpot and let it cook for about 3 hours. It's good but lacked flavor. When we added our own spices it was really good! Will definitely make again!

Really enjoyed this fish stew. Added zucchini and extra peppers and onions because I love veggies. Used bone broth and only 8 tbsp of coconut milk (due to dietary needs).

So easy and taste good and tilapia came out fluffy! Using the coconut milk cuts down the tilapia smell out of it so that was a big plus.

Made it in the crock pot, and substituted flounder for tilapia. I marinated the fish for 3 hours whole everything else was in the crock pot on low. Then i mixed in the fish and all of the marinade, turned it up to high for an hour, and added about 1.5 cups cooked, whole wheat shells.

Made it twice. First time followed recipe exactly. Second time was rushed and dumped all the ingredients into a pot frozen. Didn't notice a difference in taste either time. Served it with jasmine rice both times. It's basically a more muted curry. I add Cholula to my servings. It doesn't have a strong fishy taste or smell so worked out well for heating and eating at work.