
By sudachirecipes.com
Authentic Takoyaki (Japanese Fried Octopus Balls)
Instructions
Prep:10minCook:20min
Takoyaki is an iconic Japanese street food with a light, crispy outside and soft chewy center packed with octopus, pickled ginger and served with a variety of tasty toppings. These authentic, festival-style takoyaki are totally addictive and perfect for parties or family dinners!
Updated at: Sun, 07 Sep 2025 05:36:07 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
3
Low
Nutrition per serving
Calories36.2 kcal (2%)
Total Fat1.3 g (2%)
Carbs4.1 g (2%)
Sugars0.6 g (1%)
Protein2.2 g (4%)
Sodium91.3 mg (5%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
32 servings

3 Tbspworcestershire sauce

1 Tbsptomato ketchup

1 tspJapanese soy sauce
koikuchi shoyu

1 tspmirin

1 tsphoney

⅛ tspdashi granules

500mldashi stock
cooled

1egg

100gcake flour

1 tsplight soy sauce
Japanese, usukuchi shoyu, or regular Japanese soy sauce

toasted sesame oil
for cooking

120goctopus
boiled, or steamed

4 Tbspred pickled ginger
benishoga

50ggreen onions
finely chopped

30gtempura flakes
tenkasu

Japanese mayonnaise
such as

aonori
dried green seaweed powder, for garnish

bonito flakes
katsuobushi, for garnish

green onions
finely chopped, for garnish
Instructions
View on sudachirecipes.com
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