Bhel Puri Recipe

Name: Bhel Puri Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Indian
Ingredients: 2 cups puffed rice; 2 tablespoons onions ((finely chopped)); 3 to 4 tablespoons tomatoes ((ripe, firm, chopped)); 3 to 4 tablespoons boiled potato (cubed ( 1 small)); 2 tablespoons coriander leaves ((finely chopped)); 1 green chili (chopped); ½ to ¾ teaspoon chaat masala ((or amchur powder or lemon juice)); 2 tablespoons roasted peanuts; 10 papdis; ¼ cup nylon sev ((thin sev or farsan)); 1 to 2 pinches salt ((if needed)); 1 tablespoons green chutney ((recipe below)); 2 to 3 tablespoons tamarind paste ((or 2 tablespoons tamarind soak in hot water)); 3 to 4 tablespoons jaggery ((adjust to taste)); ¼ teaspoon red chilli powder; ¼ teaspoon salt; ½ teaspoon roasted jeera powder; ⅛ teaspoon ginger powder; ⅛ teaspoon fennel powder; 4 tablespoons water; 1½ tablespoons red chilli powder ((or 10 to 15 soaked deseeded red chilies)); 4 to 5 garlic cloves; ¼ teaspoon salt ((adjust to taste)); 1 teaspoon sugar (( to balance the pungent taste)); ¼ teaspoon cumin powder ((or jeera/ cumin)); 2 to 3 tablespoons water ((adjust as required)); 1 tablespoon lemon juice ((to balance the pungent taste)); ¾ cup coriander leaves; ¼ cup mint leaves; 1 to 2 spicy green chilli ((adjust to taste))

Instructions

Prep:15minCook:5min

It is a popular Indian street food made with puffed rice, peanuts, chaat chutneys, onions, tomatoes & sev. Post includes recipes to make chutneys required for bhel puri.

Bhel Puri Recipe

Nutrition balance score

Ingredients

Instructions

Notes

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