Fasolatha - White Bean And Tomato Soup

Name: Fasolatha - White Bean And Tomato Soup
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Cuisine: European, Mediterranean, Greek
Ingredients: 500 grams /17.6 dried Cannellini beans (or other small white beans) ((soaked in water overnight)); 1 large onion (minced); 2 carrots (sliced); 1 stick of celery (chopped); 150 grams / 5.3 oz fresh tomato (grated); 1 tablespoon tomato paste; 150 grams /5.3 oz olive oil (extra virgin)