Vegan Black Bean Soup

Name: Vegan Black Bean Soup
Cuisine: American, Latin American
Ingredients: 2 tablespoons EVOO (or any oil of choice); 1 yellow onion, diced; 1 red bell pepper, diced; 6 cans black beans, drained and rinsed; 2 (12-ounce) jars of salsa (I use 1 jar of red salsa and 1 jar of salsa verde); 32 ounces vegetable broth (can sub chicken broth if you don't need it to be vegan); 2 teaspoons chili powder; 2 teaspoons cumin; Kosher salt and pepper to taste; Optional: If you want some heat, add 1/2 teaspoon red pepper flakes or use hot salsa; Optional, for serving: Sour cream, vegan sour cream, shredded cheese, sliced green onion, thinly sliced red onion, avocado...