Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
44
High
Nutrition per serving
Calories763.2 kcal (38%)
Total Fat34.8 g (50%)
Carbs96.9 g (37%)
Sugars12.4 g (14%)
Protein24.1 g (48%)
Sodium7624 mg (381%)
Fiber16.9 g (61%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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