Cauliflower Chickpea Salad

Name: Cauliflower Chickpea Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups cooked quinoa; 1 avocado (cubed); 2 Tablespoons chopped fresh parsley (to garnish); 1 medium head cauliflower (cut into small florets); 1 15-ounce can chickpeas (rinsed and drained); 2 Tablespoons olive oil; 1 teaspoon ground cumin; ½ teaspoon paprika; ½ teaspoon garlic powder; ½ teaspoon onion powder; Salt and pepper (to taste); 1/4 cup tahini; 3 Tablespoons lemon juice; 3 cloves garlic (grated or minced); 1 Tablespoon maple syrup; 1-2 tablespoons water (if needed)

Instructions

Prep:15minCook:20min

This Cauliflower Chickpea Salad with Creamy Tahini Dressing combines roasted cauliflower & chickpeas with fluffy quinoa and creamy avocados. It’s a healthy, protein-packed salad that can be made ahead of time.

Updated at: Fri, 16 Jan 2026 03:19:39 GMT